What is your favorite Japanese food?

Post by **Kaona** » Thu Dec 06, 2007 1:45 pm

Well Cloud, I missed lunch so I won't be eating anything, and I cannot get good Japanese food in Oklahoma. But I do have some leftover coconut mochi I made from the other day, so that might suffice until dinner.

Cloud · Post by **Cloud** » Thu Dec 06, 2007 1:45 pm

Interesting. Put your problem in God's hands.

RoboFlonne · Post by **RoboFlonne** » Thu Dec 06, 2007 1:53 pm

STRAWBERRY Daifuku!!!

Post by **Kaona** » Thu Dec 06, 2007 1:56 pm

And hope God brings a better selection of Japanese food to Oklahoma? Well okay, problem is in God's hands now. Thanks for the suggestion, Cloud.

Cloud · Post by **Cloud** » Thu Dec 06, 2007 1:56 pm

Right now? Well that's okay. Yeah okay, Are you God's hands?

birdie · Post by **birdie** » Thu Dec 06, 2007 6:23 pm

I love sushi and tempura, but I can make my favorite dish at home - curry udon. I love udon noodles with thick Japanese curry sauce poured on them.

Or taiyaki with a steaming cup of green tea.

Cloud · Post by **Cloud** » Thu Dec 06, 2007 6:23 pm

Love is all we need.

birdie · Post by **birdie** » Thu Dec 06, 2007 6:24 pm

Cloud wrote:Love is all we need.

Aw that's so sweet Cloud. I didn't know you were a peace-nik.

Cloud · Post by **Cloud** » Thu Dec 06, 2007 6:24 pm

So I taught you something new.

iwakuralain16 · Post by **iwakuralain16** » Thu Dec 06, 2007 6:56 pm

grilled atka mackerel... looks like this:
http://www.japaneserestaurantinfo.com/s ... ula/03.jpg

um.. Katsudon. i really like chashumen too.

im so hungry... ~_~

Kujaku · Post by **Kujaku** » Thu Dec 06, 2007 8:07 pm

Green Tea & Mango Ice Cream Mochi, Unagi over Sushi rice, Seaweed salad, Sukiyaki, Pork Katsu & Tempura, Wasabi Dumplings, Fried Tempura Ice Cream, my wife's Melon Bun, Yakitori & surprisingly Nikujaga.

Honestly, I'm a food lover and Japanese food is one of my favorites. It's nice to live in an area where fresh seafood is easily had, two great Japanese Restaurants close to home and wonderful wife that can cook

.

Ryouko · Post by **Ryouko** » Thu Dec 06, 2007 10:15 pm

Takoyaki, hands down. @_@

I also love unagi so much that I'll eat it straight out of the can. Seriously. But unagi over rice is pure love.

Cloud · Post by **Cloud** » Thu Dec 06, 2007 10:15 pm

I am always serious.

cutiebunny · Post by **cutiebunny** » Thu Dec 06, 2007 10:21 pm

Lately I've become addicted to Royal Milk Tea and Boba(Tapioca pearls). I'm not sure if the origin is from Hong KongI(RMT is served there...a lot) or Japan, but, thank goodness that the asian supers carry boba!

Anyways, I make a lot of Japanese food for myself. I love to cook tempura, chicken katsu, sukiyaki, yakitori, Vermont Curry(it doesn't taste like apples to me!), etc.

And Japanese desserts are killers too. The asian super sells these delicious strawberry(they have chocolate and vanilla too) wheat rolls with fresh whipped cream inside. Oh!

Kaona, you know, if you can't get some of this food by you, I'd be willing to send you some. Just let me know what you're interested in.

Kujaku · Post by **Kujaku** » Thu Dec 06, 2007 10:33 pm

Ryouko wrote:I also love unagi so much that I'll eat it straight out of the can. Seriously. But unagi over rice is pure love.

There's Unagi in a can....I've never thought of it lol. The few times my wife made some, they were in the freezer section. She boils them, still in the wrapping and then takes it out and broils it in the oven, cuts them into pieces, puts them on the shaped sushi rice, wraps each with seaweed and dabbles a bit of unagi sauce on top (she mixes the unagi sauce with a bit of sesame oil). I watch her every time, in the hopes to steal a small piece of unagi, I've only been successful once