I'm always up for talking as well. Any time!
I just wanted to say that I had environmental and food allergy testing (a huge round of it... I pretty much had any needle/jabby thing there) and not a single item showed a reaction. And yet, after I left the office I swelled up like a balloon, itched for days, and could barely breathe on the drive home. I've lost my faith in typical medical testing throughout the years.

I've had to go on instinct now.
It's too bad that a gluten-free diet didn't work out for you, Sui. What foods do you like to eat? I've found that when I first started, most of the food was terrible, but now they are creating new products that actually taste like food. There is nothing to prove it, but many parents and adults living with Aspergers give anecdotes that a gluten-free/casein-free diet helps improve their symptoms. I've also heard (and experienced within the family) that bread, cheese and other dairy products are what everyone craves. There is a lot of autism in my family as well, to the point it is easier to ask who doesn't have it as opposed to who does. One of the more important things I've learned about any form of autism is that what works for one doesn't always work for another, so a gluten-free diet may not be for you at all. I just ask you take caution with allergy testing in general, because Celiac testing and some allergy testings aren't always reliable.
I was finally diagnosed with "angioedema", which doesn't help anything. It's basically a case of being told, "Wow, this is weird. You're having extreme swelling and anaphylaxtic reactions, but we don't know the cause or the cure!" Thanks guys.

I eat a lot of protein to help manage it, and staying away from a lot of chemicals has helped.
I miss perfume.
I suppose in the end, we're all living and finding ways to manage. I'm glad to hear there are others out there dealing with similar issues, too. I wish you all well!
This is my signature. Fancy, hey?