I making Pizza

eddiefb3 · Post by **eddiefb3** » Sun Dec 03, 2006 12:04 am

Ok....well not really making.....actually made......

I did make it.....But i did it yesterday....but decided to post it today. So

Check out the pictures.

http://eddiescaseclosedcels.rubberslug. ... 366&i=1610

Just start on the bottom right hand corner and work your way backwards....

wELCOME cONSUMER · Post by **wELCOME cONSUMER** » Sun Dec 03, 2006 1:14 am

I posted this in your blog:

Damn that looks good! Do you use mozzarella cheese? I hear smoked provolone adds a lot of flavor. Apparently all of the best pizza places use it. I actually used to make pizza for a living when I was a teenager. Good times. *gets nostalgic* Anyway, I love seeing pictures of food and cooking. Very cool! ^_^

Now you've got me wanting to make some pizza. Or at least I wanna go out and buy some. Looks very tasty!

aernath · Post by **aernath** » Sun Dec 03, 2006 7:46 am

Oh YUM! Lookit all that pepperoni!!!

Moop · Post by **Moop** » Sun Dec 03, 2006 9:25 am

Mmm, pizza! That one looks beautiful.

(And what a tidy cook; if it had been me, there'd be flour, sauce and cheese everywhere...)

Cloud · Post by **Cloud** » Sun Dec 03, 2006 9:25 am

Yes I like to eat pizza. My favorite topping is pepperoni.

kizu · Post by **kizu** » Sun Dec 03, 2006 11:29 am

LOL!!! Can you make pizza for me? I like the way you put so much toppings on there! YUM YUM!

eddiefb3 · Post by **eddiefb3** » Sun Dec 03, 2006 12:21 pm

Thanks, I have been known to use lots of pepperoni. I just make sure to cover it edge to edge.

and of course i pack on the cheese.

safetygirl · Post by **safetygirl** » Sun Dec 03, 2006 7:49 pm

Oh that looks so good.

I can do an okay homemade pizza but my dad does it really well. And he sings while making it. XD This has been the second sign I've gotten that I need to pester him to make some...

Cheese... I used to work for a distributor that sold primarily to pizza places. Most chains like to use a mix of white cheddar and whole milk mozz, it spreads well and the more a cheese spreads - the less they have to use to get the same coverage. Cheese is easily the most expensive part of a regular pizza.

I personally like using a part-skim mozz, a good quality one will keep a nice "bite" and have a bit of a tart flavor. I've heard of the smoked provolone, Donato's uses that and it was tasty, however it didn't make it in the Atlanta market.

I miss them! Next time I'm driving across the midwest I need to see if I can find one of those.

Yours looked great. Yum!

Now I just have to get myself ready for my big holiday baking madness. ^__^

Not Sir Phobos · Post by **Not Sir Phobos** » Mon Dec 04, 2006 9:52 am

pizzzzzzzaaaaaaa

Cloud · Post by **Cloud** » Mon Dec 04, 2006 9:53 am

What time is it?

Caroline · Post by **Caroline** » Tue Dec 05, 2006 1:52 pm

it's time to eat pizza, cloud

this post is makin me hungry...

wELCOME cONSUMER · Post by **wELCOME cONSUMER** » Tue Dec 05, 2006 4:36 pm

Not Sir Phobos wrote:pizzzzzzzaaaaaaa

You are the Oscar Wilde of this generation.